词汇集 食物烹饪技巧 - 湿热（属于 食物和饮料准备）：完整且详细的清单
词汇集「食物烹饪技巧 - 湿热」（属于「食物和饮料准备」）从国际标准教材来源精心挑选，帮助您在短时间内掌握词汇。全面汇整定义、例句及标准发音…
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/beɪst/
(verb) 浇汁, 涂油, 粗缝
示例:
Remember to baste the turkey every hour to keep it from drying out.
记得每小时给火鸡浇汁，以防变干。
/breɪz/
(verb) 炖, 焖
示例:
She decided to braise the beef with vegetables for dinner.
她决定把牛肉和蔬菜一起炖着吃晚餐。
/ˈkɑː.dəl/
(verb) 溺爱, 娇惯, 煮
示例:
She tends to coddle her youngest child, never letting him face any challenges.
她倾向于溺爱她最小的孩子，从不让他面对任何挑战。
/ɪnˈfjuːz/
(verb) 灌输, 注入, 充满
示例:
The coach tried to infuse confidence into his team.
教练试图向他的团队灌输信心。
/stiːm/
(noun) 蒸汽, 蒸汽动力, 蒸汽能量;
(verb) 蒸, 乘蒸汽行驶, 用蒸汽驱动
示例:
The kettle produced a lot of steam.
水壶产生了大量的蒸汽。
/stuː/
(noun) 炖菜, 烩菜;
(verb) 炖, 煨, 烦恼
示例:
She prepared a hearty beef stew for dinner.
她为晚餐准备了一份丰盛的牛肉炖菜。
/æl ˈden.teɪ/
(adjective) 有嚼劲的, 弹牙的
示例:
The pasta should be cooked al dente, not mushy.
意面应该煮得有嚼劲，而不是软烂。
/ˌbaɪn məˈriː/
(noun) 隔水加热锅, 保温锅
示例:
The chef used a bain-marie to gently melt the chocolate.
厨师用隔水加热锅轻轻融化巧克力。
/koʊnˈfiː/
(noun) 油封, 蜜饯, 糖渍果蔬
示例:
The restaurant is famous for its duck confit.
这家餐厅以其鸭肉油封而闻名。
/ˈren.dɚ/
(verb) 提供, 给予, 宣布
示例:
The artist will render a beautiful painting for the exhibition.
艺术家将为展览创作一幅美丽的画作。
/bɔɪl daʊn/
(phrasal verb) 熬浓, 煮浓, 归结为
示例:
You need to boil down the sauce until it thickens.
你需要把酱汁熬浓。
/ˈkler.ə.faɪ/
(verb) 澄清, 阐明, 净化
示例:
Could you please clarify what you mean by that statement?
您能澄清一下您那句话的意思吗？
/ˈpɑːrbɔɪl/
(verb) 半煮, 预煮
示例:
You should parboil the potatoes before roasting them.
你应该先把土豆煮一下再烤。
/skɑːld/
(verb) 烫伤, 灼伤, 烫热;
(noun) 烫伤, 灼伤
示例:
Be careful not to scald yourself with the boiling water.
小心不要被开水烫伤。
/ˈwɑː.t̬ɚ daʊn/
(phrasal verb) 淡化, 冲淡, 削弱
示例:
The company decided to water down the new policy after employee complaints.
公司决定在员工投诉后淡化新政策。