baste

US /beɪst/
UK /beɪst/
"baste" picture
1.

浇汁, 涂油

pour fat or juices over (meat) during cooking in order to keep it moist

:
Remember to baste the turkey every hour to keep it from drying out.
记得每小时火鸡浇汁,以防变干。
She carefully basted the roast with its own juices.
她小心翼翼地用肉汁烤肉。
2.

粗缝, 假缝

sew with long, loose stitches, typically as a temporary measure

:
First, baste the two pieces of fabric together before machine sewing.
首先,在机缝之前,将两块布料粗缝在一起。
She quickly basted the hem of the dress.
她迅速地粗缝了裙子的下摆。