blanch
US /blæntʃ/
UK /blæntʃ/

动词
1.
2.
焯水, 烫
to scald (vegetables or nuts) in boiling water or steam in order to remove the skin or to prepare for freezing or further cooking
示例:
•
You need to blanch the almonds before peeling them.
你需要先焯一下杏仁,然后再去皮。
•
Blanch the broccoli for a few minutes to retain its color.
将西兰花焯水几分钟以保持其颜色。
在 Lingoland 学习这个单词