braise

US /breɪz/

UK /breɪz/

炖, 焖

fry (food) lightly and then stew it slowly in a closed container

•

She decided to braise the beef with vegetables for dinner.

她决定把牛肉和蔬菜一起炖着吃晚餐。

•

The chef will braise the lamb shanks until they are tender.

厨师将把羊腿炖至软烂。