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Food and Restaurant Vocabulary Set in Advanced Vocabulary for TOEFL: Full and Detailed List

The 'Food and Restaurant' vocabulary set in 'Advanced Vocabulary for TOEFL' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...

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kosher

/ˈkoʊ.ʃɚ/

Example:

The restaurant serves only kosher meat.

halal

/hælˈæl/

Example:

The restaurant serves only halal meat.

edible

/ˈed.ə.bəl/

Example:

These mushrooms are edible.

culinary

/ˈkʌl.ə.ner.i/

Example:

She has a passion for culinary arts.

regimen

/ˈredʒ.ə.mən/

Example:

The doctor prescribed a strict regimen of diet and exercise.

texture

/ˈteks.tʃɚ/

Example:

The silk scarf had a smooth, soft texture.

tender

/ˈten.dɚ/

Example:

The steak was perfectly cooked and very tender.

full-bodied

/ˌfʊlˈbɑː.did/

Example:

This red wine is wonderfully full-bodied.

veggie

/ˈvedʒ.i/

Example:

Eat up your veggies, they are good for you.

crusty

/ˈkrʌs.ti/

Example:

The baker pulled a loaf of warm, crusty bread from the oven.

starchy

/ˈstɑːr.tʃi/

Example:

Potatoes are a very starchy vegetable.

pungent

/ˈpʌn.dʒənt/

Example:

The pungent smell of onions filled the kitchen.

wholesome

/ˈhoʊl.səm/

Example:

Eating wholesome foods is essential for a healthy lifestyle.

wholefood

/ˈhoʊlfuːd/

Example:

Eating wholefoods is essential for a healthy diet.

oatmeal

/ˈoʊt.miːl/

Example:

I had a bowl of hot oatmeal for breakfast.

wheatmeal

/ˈwiːt.miːl/

Example:

The baker used wheatmeal to make rustic bread.

yeast

/jiːst/

Example:

Add a teaspoon of yeast to the flour to make the dough rise.

starch

/stɑːrtʃ/

Example:

Potatoes are a good source of starch.

hors d'oeuvre

/ˌɔːr ˈdɜːrv/

Example:

We were served delicious hors d'oeuvres at the reception.

aperitif

/əˌper.əˈtiːf/

Example:

We started the evening with a refreshing aperitif.

stew

/stuː/

Example:

She prepared a hearty beef stew for dinner.

broil

/brɔɪl/

Example:

She decided to broil the salmon for dinner.

poach

/poʊtʃ/

Example:

I like my eggs poached.

garnish

/ˈɡɑːr.nɪʃ/

Example:

Garnish the dish with fresh parsley.

season

/ˈsiː.zən/

Example:

Autumn is my favorite season.

marinade

/ˌmer.ɪˈneɪd/

Example:

Let the chicken soak in the marinade for at least an hour.

dice

/daɪs/

Example:

Roll the dice to see who goes first.

julienne

/ˌdʒuː.li.ˈen/

Example:

The carrots were cut julienne for the salad.

saute

/sɔːˈteɪ/

Example:

Sauté the onions until they are translucent.

grind

/ɡraɪnd/

Example:

She used a mortar and pestle to grind the spices.

knead

/niːd/

Example:

She began to knead the dough on the floured surface.

mash

/mæʃ/

Example:

She began to mash the potatoes for dinner.

defrost

/ˌdiːˈfrɑːst/

Example:

Remember to defrost the chicken before cooking.

scramble

/ˈskræm.bəl/

Example:

The children scrambled over the rocks.

dine out

/daɪn aʊt/

Example:

Let's dine out tonight to celebrate your promotion.

rotisserie

/roʊˈtɪs.ɚ.i/

Example:

The chicken was cooked to perfection on the rotisserie.

doggy bag

/ˈdɑː.ɡi ˌbæɡ/

Example:

After dinner, I asked for a doggy bag to take the rest of my pasta home.

hotplate

/ˈhɑːt.pleɪt/

Example:

She used a hotplate to cook her dinner in the small apartment.

maître d’hôtel

/ˌmeɪ.trə doʊˈtɛl/

Example:

The maître d’hôtel showed us to our table by the window.
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