oatmeal
US /ˈoʊt.miːl/
UK /ˈoʊt.miːl/
1.
oats that have been husked, steamed, and flattened, or ground into a coarse flour, used for making porridge or other food
:
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I had a bowl of hot oatmeal for breakfast.
•
She added berries and nuts to her oatmeal.