Food Preparation Techniques - Frying Vocabulary Set in Food and Drink Preparation: Full and Detailed List
The 'Food Preparation Techniques - Frying' vocabulary set in 'Food and Drink Preparation' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...
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/fraɪ/
Example:
She decided to fry the eggs for breakfast.
/ˌdiːpˈfraɪ/
Example:
She decided to deep-fry the chicken for dinner.
/ˈpæn.fraɪ/
Example:
I'll pan-fry the salmon fillets with some herbs.
/sɔːˈteɪ/
Example:
Sauté the onions until they are translucent.
/ˈʃæl.oʊ ˌfraɪ/
Example:
Shallow fry the fish until golden brown.
/ˈtem.pɚ/
Example:
He has a very bad temper.
/ˌdiːˈɡleɪz/
Example:
After searing the steak, I used red wine to deglaze the pan.
/ˌdiːˈɡriːs/
Example:
You need to degrease the pan before cooking.
/flɑːmˈbeɪ/
Example:
The chef decided to flambé the dessert right at the table.
/lɑːrd/
Example:
She used lard to make the pie crust flaky.
/swet/
Example:
Sweat dripped down his face after the intense workout.
/kʊk/
Example:
She loves to cook Italian food.
/ˌoʊ.vɚˈkʊk/
Example:
Be careful not to overcook the pasta, or it will become mushy.
/ˌoʊ.vɚˈduː/
Example:
Don't overdo the salt in the soup.
/ˈstɜːr.fraɪ/
Example:
She decided to stir-fry some vegetables for dinner.
/fɪks/
Example:
Can you fix my broken chair?
/ˈlɪk.wɪ.daɪz/
Example:
The heat will liquidize the chocolate.