lard

US /lɑːrd/
UK /lɑːrd/
"lard" picture
1.

fat from the abdomen of a pig, rendered and used in cooking.

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She used lard to make the pie crust flaky.
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Traditional Mexican tamales are often made with lard.
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pork fatrendered fat
1.

to enrich or garnish (food) with lard.

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The chef decided to lard the lean cut of beef to add flavor and moisture.
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The traditional recipe calls for the chicken to be larded before roasting.
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bastegreasefatten