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Food Substances and Additives Vocabulary Set in Ingredients: Full and Detailed List

The 'Food Substances and Additives' vocabulary set in 'Ingredients' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...

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food additive

/ˈfuːd ˌæd.ə.tɪv/

Example:

Many processed foods contain various food additives.

rice paper

/ˈraɪs ˌpeɪ.pər/

Example:

We used rice paper to make fresh spring rolls.

preservative

/prɪˈzɝː.və.t̬ɪv/

Example:

Many processed foods contain artificial preservatives.

gold leaf

/ˈɡoʊld liːf/

Example:

The artist applied gold leaf to the frame of the painting.

sweetener

/ˈswiːt.nɚ/

Example:

Many diet sodas use artificial sweeteners instead of sugar.

stabilizer

/ˈsteɪ.bə.laɪ.zɚ/

Example:

The ship was fitted with a new stabilizer to reduce rolling.

agar

/ˈeɪ.ɡɑːr/

Example:

The bacteria grew well on the agar plate.

pectin

/ˈpek.tɪn/

Example:

Apples are rich in natural pectin, which helps jams set.

humectant

/hjuːˈmek.tənt/

Example:

Glycerin is a common humectant found in many skincare products.

flavor enhancer

/ˈfleɪ.vər ɪnˌhæn.sər/

Example:

Monosodium glutamate (MSG) is a common flavor enhancer.

flavoring

/ˈfleɪ.vɚ.ɪŋ/

Example:

Vanilla is a common flavoring in desserts.

emulsifier

/ɪˈmʌl.sə.faɪ.ɚ/

Example:

Lecithin is a common emulsifier used in chocolate.

antioxidant

/ˌæn.t̬iˈɑːk.sɪ.dənt/

Example:

Vitamins C and E are well-known antioxidants.

anticaking agent

/ˌæn.tiˈkeɪ.kɪŋ ˌeɪ.dʒənt/

Example:

Salt often contains an anticaking agent to prevent it from clumping.

gelatin

/ˈdʒel.ə.tiːn/

Example:

The dessert was made with fruit and gelatin.

salt

/sɑːlt/

Example:

Add a pinch of salt to the soup for flavor.

baking soda

/ˈbeɪkɪŋ ˌsoʊdə/

Example:

Add a teaspoon of baking soda to the cake batter for a lighter texture.

baking powder

/ˈbeɪ.kɪŋ ˌpaʊ.dər/

Example:

Add two teaspoons of baking powder to the flour.
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