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Grains and Flour Vocabulary Set in Ingredients: Full and Detailed List

The 'Grains and Flour' vocabulary set in 'Ingredients' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...

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bran

/bræn/

Example:

Many breakfast cereals are fortified with bran.

breadcrumbs

/ˈbred.krʌmz/

Example:

Roll the chicken in the breadcrumbs before frying.

amaranth

/ˈæm.ə.rænθ/

Example:

The garden was filled with vibrant amaranth plants.

flax

/flæks/

Example:

Flax is cultivated for its oil and linen fibers.

flaxseed

/ˈflæks.siːd/

Example:

She adds ground flaxseed to her morning smoothie for extra fiber.

linseed

/ˈlɪn.siːd/

Example:

Linseed is often used in baking for its nutritional benefits.

sesame

/ˈses.ə.mi/

Example:

The farmer planted rows of sesame in his field.

buckwheat

/ˈbʌk.wiːt/

Example:

Buckwheat is often used to make gluten-free flour.

emmer

/ˈem.ɚ/

Example:

Ancient Egyptians cultivated emmer as a staple crop.

spelt

/spelt/

Example:

Spelt flour is often used in baking for its nutty flavor.

durum

/ˈdʊrəm/

Example:

Durum wheat is ideal for making high-quality pasta.

wheat

/wiːt/

Example:

Wheat is a staple food for many cultures.

wheat berry

/ˈwiːt ˌber.i/

Example:

She cooked a batch of wheat berries for a healthy salad.

rye

/raɪ/

Example:

Rye bread is known for its dense texture and strong flavor.

barley

/ˈbɑːr.li/

Example:

The farmer harvested a field of golden barley.

oat

/oʊt/

Example:

Farmers grow oats in large fields.

millet

/ˈmɪl.ɪt/

Example:

Millet is a staple food in many parts of Africa and Asia.

wild rice

/ˈwaɪld raɪs/

Example:

We had roasted duck with wild rice for dinner.

teff

/tef/

Example:

Teff is a staple food in Ethiopia.

maize

/meɪz/

Example:

Fields of tall maize stretched as far as the eye could see.

corn

/kɔːrn/

Example:

The farmer planted rows of corn in the field.

sorghum

/ˈsɔːr.ɡəm/

Example:

Sorghum is a drought-resistant crop, making it suitable for arid regions.

plain flour

/ˌpleɪn ˈflaʊər/

Example:

For this recipe, you'll need 2 cups of plain flour.

all-purpose flour

/ˌɔːlˈpɝː.pəs ˈflaʊ.ər/

Example:

I always keep all-purpose flour in my pantry for baking.

self-raising flour

/ˌselfˈreɪzɪŋ ˈflaʊər/

Example:

For these pancakes, you'll need self-raising flour.

graham flour

/ˈɡreɪ.əm ˌflaʊər/

Example:

The recipe calls for graham flour to make the crust.

semolina

/ˌsem.əlˈiː.nə/

Example:

She made a delicious creamy semolina pudding for dessert.

wholewheat

/ˈhoʊl.wiːt/

Example:

I prefer wholewheat bread for my sandwiches.

wholemeal

/ˈhoʊl.miːl/

Example:

I prefer wholemeal bread for my sandwiches.

wheatmeal

/ˈwiːt.miːl/

Example:

The baker used wheatmeal to make rustic bread.

tapioca

/ˌtæp.iˈoʊ.kə/

Example:

She made a delicious tapioca pudding for dessert.

rolled oats

/ˈroʊld oʊts/

Example:

For a quick breakfast, I often have a bowl of rolled oats with fruit.

arrowroot

/ˈer.oʊ.ruːt/

Example:

She used arrowroot to thicken the fruit pie filling.

brown rice

/ˌbraʊn ˈraɪs/

Example:

For a healthier meal, substitute white rice with brown rice.

bulgar

/ˈbʌl.ɡɚ/

Example:

She prepared a delicious tabbouleh salad with fresh parsley and bulgur.

cereal

/ˈsɪr.i.əl/

Example:

Wheat is a common cereal crop.

cornflakes

/ˈkɔːrn.fleɪks/

Example:

I had a bowl of cornflakes for breakfast.

cornflour

/ˈkɔːrn.flaʊ.ɚ/

Example:

Add a spoonful of cornflour to thicken the gravy.

meal

/mɪəl/

Example:

We had a delicious meal at the new restaurant.

oatmeal

/ˈoʊt.miːl/

Example:

I had a bowl of hot oatmeal for breakfast.

rice paper

/ˈraɪs ˌpeɪ.pər/

Example:

We used rice paper to make fresh spring rolls.

sweet corn

/ˌswiːt ˈkɔːrn/

Example:

We had grilled sweet corn with our barbecue.

manioc

/ˈmæn.i.ɑːk/

Example:

Manioc is a versatile crop used to make flour, tapioca, and animal feed.

soya bean

/ˈsɔɪə biːn/

Example:

Soya beans are a good source of plant-based protein.
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