durum
US /ˈdʊrəm/
UK /ˈdʊrəm/
1.
a hard type of wheat, grown especially in warm countries, used for making pasta and couscous
:
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Durum wheat is ideal for making high-quality pasta.
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Many types of pasta are made from durum semolina.
a hard type of wheat, grown especially in warm countries, used for making pasta and couscous