sorghum
US /ˈsɔːr.ɡəm/
UK /ˈsɔːr.ɡəm/
1.
a type of grain that is grown in warm parts of the world and used as food for animals and for making flour
:
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Sorghum is a drought-resistant crop, making it suitable for arid regions.
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Many traditional African dishes use sorghum flour.