Preparing Food Vocabulary Set in Level C2: Full and Detailed List
The 'Preparing Food' vocabulary set in 'Level C2' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...
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/blæntʃ/
Example:
The shock of the news made her face blanch.
/skɑːld/
Example:
Be careful not to scald yourself with the boiling water.
/ˌdiːˈɡleɪz/
Example:
After searing the steak, I used red wine to deglaze the pan.
/erˈeɪt/
Example:
You need to aerate the soil before planting.
/dredʒ/
Example:
They plan to dredge the river to improve navigation.
/niːd/
Example:
She began to knead the dough on the floured surface.
/ˈtʃɑːr.ɡrɪl/
Example:
We decided to chargrill the chicken for a smoky flavor.
/ˈpɑːrbɔɪl/
Example:
You should parboil the potatoes before roasting them.
/sɔːˈteɪ/
Example:
Sauté the onions until they are translucent.
/brɔɪl/
Example:
She decided to broil the salmon for dinner.
/fɪˈleɪ/
Example:
She ordered the salmon filet with vegetables.
/breɪz/
Example:
She decided to braise the beef with vegetables for dinner.
/bluːm/
Example:
The rose bush was covered in beautiful blooms.
/nuːk/
Example:
The country threatened to nuke its enemies.
/pɑːp/
Example:
The balloon burst with a loud pop.
/ˈspætʃ.kɑːk/
Example:
We had a delicious spatchcock chicken for dinner.
/zæp/
Example:
The superhero used his laser to zap the alien invaders.
/beɪst/
Example:
Remember to baste the turkey every hour to keep it from drying out.