blanch

US /blæntʃ/
UK /blæntʃ/
"blanch" picture
1.

to make white or pale by extracting color

:
The shock of the news made her face blanch.
The strong sun can blanch fabrics over time.
2.

to scald (vegetables or nuts) in boiling water or steam in order to remove the skin or to prepare for freezing or further cooking

:
You need to blanch the almonds before peeling them.
Blanch the broccoli for a few minutes to retain its color.