Basic Nutrients Vocabulary Set in Food Technology: Full and Detailed List
The 'Basic Nutrients' vocabulary set in 'Food Technology' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...
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/ˈkæl.ɚ.i/
Example:
A typical apple contains about 95 calories.
/ˌkɑːr.boʊˈhaɪ.dreɪt/
Example:
Pasta is a good source of carbohydrates.
/kəˈles.tə.rɑːl/
Example:
Eating a healthy diet can help manage your cholesterol levels.
/ˈen.zaɪm/
Example:
Digestion relies on various enzymes to break down food.
/ˈfæt.i ˌæs.ɪd/
Example:
Omega-3 fatty acids are essential for brain health.
/ˈfaɪ.bɚ/
Example:
Cotton fibers are used to make fabric.
/ˈfrʊk.toʊs/
Example:
Many fruits are rich in fructose.
/ˈɡluː.koʊs/
Example:
The body converts carbohydrates into glucose for energy.
/ˈɡluː.t̬ən/
Example:
Many people are choosing to eat foods that are free of gluten.
/ˈlɪp.ɪd/
Example:
The cell membrane is primarily composed of a bilayer of lipids.
/fæt/
Example:
The chef trimmed the excess fat from the meat.
/ˈmɪn.ər.əl/
Example:
Quartz is a common mineral found in many rocks.
/ˈproʊ.tiːn/
Example:
Meat, eggs, and beans are good sources of protein.
/ˌsætʃ.ə.reɪ.t̬ɪd ˈfæt/
Example:
Foods high in saturated fat can increase cholesterol levels.
/ˈsuː.kroʊs/
Example:
Sucrose is a disaccharide composed of glucose and fructose.
/ˈtræns fæt/
Example:
Many fast foods contain high levels of trans fat.
/ˈvaɪ.t̬ə-/
Example:
Citrus fruits are rich in vitamin C.