puff pastry
US /ˈpʌf ˌpeɪ.stri/
UK /ˈpʌf ˌpeɪ.stri/
1.
hojaldre
a light, flaky pastry made from many layers of butter and dough, used for pies, tarts, and other baked goods
:
•
She used puff pastry to make the apple turnovers.
Ella usó hojaldre para hacer los pasteles de manzana.
•
The savory tart had a delicious puff pastry crust.
La tarta salada tenía una deliciosa corteza de hojaldre.