pastry
US /ˈpeɪ.stri/
UK /ˈpeɪ.stri/
1.
masa, hojaldre
a dough of flour, water, and shortening, used as a base for pies, tarts, and other baked goods
:
•
She made a delicious apple pie with a flaky pastry crust.
Ella hizo un delicioso pastel de manzana con una corteza de masa hojaldrada.
•
The chef prepared a delicate puff pastry for the dessert.
El chef preparó una delicada masa de hojaldre para el postre.
2.
pastel, bollo
a baked food item made from such dough, often sweet and decorated
:
•
The bakery offers a wide variety of delicious pastries.
La panadería ofrece una amplia variedad de deliciosos pasteles.
•
She enjoyed a cup of coffee and a sweet pastry for breakfast.
Ella disfrutó de una taza de café y un dulce pastel para el desayuno.