flaky pastry
US /ˈfleɪ.ki ˈpeɪ.stri/
UK /ˈfleɪ.ki ˈpeɪ.stri/
1.
hojaldre
a light, crisp pastry made from many layers of butter and flour, often used for pies, tarts, and other baked goods
:
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The apple pie had a delicious, golden flaky pastry crust.
El pastel de manzana tenía una deliciosa y dorada corteza de hojaldre.
•
She used flaky pastry to make savory sausage rolls.
Ella usó hojaldre para hacer rollos de salchicha salados.