short ribs
US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
1.
sườn non, sườn bò ngắn
a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked
:
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We had delicious braised short ribs for dinner.
Chúng tôi đã có món sườn non hầm ngon tuyệt cho bữa tối.
•
The recipe calls for boneless short ribs.
Công thức này yêu cầu sườn non rút xương.