pot roast
US /ˈpɑːt roʊst/
UK /ˈpɑːt roʊst/
1.
thịt hầm, món hầm
a piece of meat, typically beef, cooked slowly in a covered pot with liquid and vegetables until very tender
:
•
My grandmother makes the best pot roast for Sunday dinner.
Bà tôi làm món thịt hầm ngon nhất cho bữa tối Chủ Nhật.
•
The aroma of the slow-cooked pot roast filled the kitchen.
Mùi thơm của món thịt hầm nấu chậm lan tỏa khắp bếp.