pate
US /peɪt/
UK /peɪt/

1.
2.
pate, thịt xay nhuyễn
a finely ground paste of meat, fish, or vegetables, seasoned and often served as a spread or filling
:
•
We had duck pâté as an appetizer.
Chúng tôi đã ăn pate gan ngỗng làm món khai vị.
•
Spread the chicken liver pâté on crackers.
Phết pate gan gà lên bánh quy giòn.