cream
US /kriːm/
UK /kriːm/

1.
krema
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods
:
•
She poured cream into her coffee.
Kahvesine krema döktü.
•
The recipe calls for heavy cream.
Tarif ağır krema gerektiriyor.
2.
1.
krema haline getirmek, çırpmak
to beat or whip (cream or other food) until it is light and fluffy
:
•
You need to cream the butter and sugar together until light and fluffy.
Tereyağı ve şekeri hafif ve kabarık olana kadar krema haline getirmeniz gerekiyor.
•
The chef will cream the potatoes for a smooth texture.
Şef, pürüzsüz bir doku için patatesleri krema haline getirecek.