clotted cream
US /ˌklɑː.t̬ɪd ˈkriːm/
UK /ˌklɑː.t̬ɪd ˈkriːm/
1.
kaymak, pıhtılaşmış krema
a thick, yellowish cream made by heating full-cream milk slowly and then allowing it to cool, causing the cream to rise to the surface and clot. It is traditionally served with scones and jam.
:
•
We enjoyed scones with jam and clotted cream for afternoon tea.
Öğleden sonra çayında reçel ve kaymak ile çöreklerin tadını çıkardık.
•
Authentic Cornish clotted cream has a distinct golden crust.
Otantik Cornish kaymağı belirgin bir altın kabuğa sahiptir.