French pastry
US /frɛnʃ ˈpeɪstri/
UK /frɛnʃ ˈpeɪstri/
1.
Frans gebak, Franse patisserie
a delicate, often sweet, baked good made from dough, typically flaky or puff pastry, and often filled with cream, fruit, or chocolate, originating from France
:
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She enjoyed a delicious French pastry with her morning coffee.
Ze genoot van een heerlijk Frans gebakje bij haar ochtendkoffie.
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The bakery specializes in traditional French pastries.
De bakkerij is gespecialiseerd in traditionele Franse gebakjes.