flaky pastry
US /ˈfleɪ.ki ˈpeɪ.stri/
UK /ˈfleɪ.ki ˈpeɪ.stri/
1.
bladerdeeg
a light, crisp pastry made from many layers of butter and flour, often used for pies, tarts, and other baked goods
:
•
The apple pie had a delicious, golden flaky pastry crust.
De appeltaart had een heerlijke, goudbruine bladerdeegkorst.
•
She used flaky pastry to make savory sausage rolls.
Ze gebruikte bladerdeeg om hartige saucijzenbroodjes te maken.