puff pastry
US /ˈpʌf ˌpeɪ.stri/
UK /ˈpʌf ˌpeɪ.stri/
1.
bladerdeeg
a light, flaky pastry made from many layers of butter and dough, used for pies, tarts, and other baked goods
:
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She used puff pastry to make the apple turnovers.
Ze gebruikte bladerdeeg om de appelflappen te maken.
•
The savory tart had a delicious puff pastry crust.
De hartige taart had een heerlijke bladerdeegkorst.