steak
US /steɪk/
UK /steɪk/
1.
filete, bistec
a thick slice of meat, especially beef, cut across the muscle fibers and often cooked by grilling or frying
:
•
I ordered a juicy ribeye steak for dinner.
Pedí un jugoso filete de chuletón para la cena.
•
He prefers his steak rare.
Él prefiere su filete poco hecho.
2.
filete de pescado, rodaja de pescado
a thick slice of fish, especially salmon or tuna, cut across the body
:
•
She grilled a delicious salmon steak.
Ella asó a la parrilla un delicioso filete de salmón.
•
Tuna steaks are a good source of protein.
Los filetes de atún son una buena fuente de proteínas.