cutlet
US /ˈkʌt.lət/
UK /ˈkʌt.lət/
1.
chuleta, escalope
a thin slice of meat, especially veal or pork, cut from the leg or rib
:
•
She prepared breaded pork cutlets for dinner.
Ella preparó chuletas de cerdo empanadas para la cena.
•
The chef recommended the veal cutlet with lemon sauce.
El chef recomendó la chuleta de ternera con salsa de limón.
2.
tortita, croqueta
a flat, usually round, cake of minced meat, fish, or vegetables, often breaded and fried
:
•
Vegetable cutlets are a popular vegetarian dish.
Las tortitas de verduras son un plato vegetariano popular.
•
She made delicious fish cutlets for lunch.
Ella hizo deliciosas tortitas de pescado para el almuerzo.