cutlet

US /ˈkʌt.lət/
UK /ˈkʌt.lət/
"cutlet" picture
1.

chuleta, escalope

a thin slice of meat, especially veal or pork, cut from the leg or rib

:
She prepared breaded pork cutlets for dinner.
Ella preparó chuletas de cerdo empanadas para la cena.
The chef recommended the veal cutlet with lemon sauce.
El chef recomendó la chuleta de ternera con salsa de limón.
2.

tortita, croqueta

a flat, usually round, cake of minced meat, fish, or vegetables, often breaded and fried

:
Vegetable cutlets are a popular vegetarian dish.
Las tortitas de verduras son un plato vegetariano popular.
She made delicious fish cutlets for lunch.
Ella hizo deliciosas tortitas de pescado para el almuerzo.