steak tartare
US /ˌsteɪk tɑːrˈtɑːr/
UK /ˌsteɪk tɑːrˈtɑːr/
1.
steak tartare, tartar de carne
a dish of finely chopped raw beef, seasoned and often served with an egg yolk, capers, and onions
:
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For an appetizer, we ordered the steak tartare.
De aperitivo, pedimos el steak tartare.
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The chef prepared a classic steak tartare with all the traditional accompaniments.
El chef preparó un clásico steak tartare con todos los acompañamientos tradicionales.