choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
1.
masa choux
a light pastry made with egg, typically used for éclairs and profiteroles.
:
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She learned to make perfect choux pastry for cream puffs.
Aprendió a hacer la masa choux perfecta para los buñuelos de crema.
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Éclairs are typically made with choux pastry.
Los éclairs se hacen típicamente con masa choux.