dark meat
US /dɑːrk miːt/
UK /dɑːrk miːt/
1.
carne oscura
the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat
:
•
Some people prefer the juicy dark meat of the turkey.
Algunas personas prefieren la jugosa carne oscura del pavo.
•
I always choose dark meat when I eat chicken.
Siempre elijo carne oscura cuando como pollo.