meat
US /miːt/
UK /miːt/

1.
2.
pulpa, carne
the edible part of a fruit or nut, as distinct from the skin or shell
:
•
The coconut meat is sweet and tender.
La pulpa de coco es dulce y tierna.
•
She carefully extracted the walnut meat from the shell.
Ella extrajo cuidadosamente la pulpa de la nuez de la cáscara.