white meat
US /ˈwaɪt ˌmiːt/
UK /ˈwaɪt ˌmiːt/
1.
carne blanca
the light-colored flesh of poultry (such as chicken or turkey), as distinguished from the darker meat
:
•
I prefer the white meat of the chicken breast.
Prefiero la carne blanca de la pechuga de pollo.
•
For a healthier option, choose white meat over dark meat.
Para una opción más saludable, elige carne blanca en lugar de carne oscura.
2.
carne blanca (pescado)
the flesh of fish or seafood, which is typically lighter in color than red meat
:
•
Many people prefer white meat fish like cod or tilapia.
Mucha gente prefiere el pescado de carne blanca como el bacalao o la tilapia.
•
The recipe calls for any firm white meat fish.
La receta pide cualquier pescado de carne blanca firme.