pasteurized milk
US /ˈpæs.tʃə.raɪzd mɪlk/
UK /ˈpæs.tʃə.raɪzd mɪlk/
1.
sữa tiệt trùng
milk that has been heated to a high temperature for a short time to kill harmful bacteria without significantly affecting its nutritional value or flavor
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Most of the milk sold in supermarkets is pasteurized milk.
Hầu hết sữa được bán trong siêu thị là sữa tiệt trùng.
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Drinking pasteurized milk helps prevent foodborne illnesses.
Uống sữa tiệt trùng giúp ngăn ngừa các bệnh lây truyền qua thực phẩm.