double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
1.
雙層奶油, 濃奶油
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
:
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She used double cream to make a rich chocolate mousse.
她用雙層奶油製作了濃郁的巧克力慕斯。
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A dollop of double cream would be perfect with these berries.
一勺雙層奶油搭配這些漿果會很完美。