double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
名詞
1.
雙層奶油, 濃奶油
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
範例:
•
She used double cream to make a rich chocolate mousse.
她用雙層奶油製作了濃郁的巧克力慕斯。
•
A dollop of double cream would be perfect with these berries.
一勺雙層奶油搭配這些漿果會很完美。
在 Lingoland 學習這個單詞