clotted cream
US /ˌklɑː.t̬ɪd ˈkriːm/
UK /ˌklɑː.t̬ɪd ˈkriːm/
名詞
1.
凝脂奶油, 濃縮奶油
a thick, yellowish cream made by heating full-cream milk slowly and then allowing it to cool, causing the cream to rise to the surface and clot. It is traditionally served with scones and jam.
範例:
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We enjoyed scones with jam and clotted cream for afternoon tea.
我們享用了塗有果醬和凝脂奶油的烤餅作為下午茶。
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Authentic Cornish clotted cream has a distinct golden crust.
正宗的康沃爾凝脂奶油有獨特的金色外殼。
在 Lingoland 學習這個單詞