sour cream
US /ˌsaʊər ˈkriːm/
UK /ˌsaʊər ˈkriːm/
1.
酸奶油
cream that has been fermented by bacteria, giving it a slightly sour taste and thicker consistency, often used in cooking or as a topping
:
•
Add a dollop of sour cream to your baked potato.
在你的烤土豆上加一勺酸奶油。
•
The recipe calls for half a cup of sour cream.
這個食譜需要半杯酸奶油。