cream
US /kriːm/
UK /kriːm/

1.
奶油, 乳脂
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods
:
•
She poured cream into her coffee.
她往咖啡裡倒了奶油。
•
The recipe calls for heavy cream.
這個食譜需要濃奶油。
2.
奶油, 乳脂
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods