brown sauce
US /braʊn sɔːs/
UK /braʊn sɔːs/
1.
bruine saus
a savory, dark brown condiment, often made from a blend of tomatoes, molasses, dates, apples, spices, and vinegar, commonly served with full English breakfasts, bacon sandwiches, and chips (fries)
:
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He always puts brown sauce on his bacon sandwich.
Hij doet altijd bruine saus op zijn broodje spek.
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Do you prefer ketchup or brown sauce with your chips?
Verkies je ketchup of bruine saus bij je frietjes?