leaven

US /ˈlev.ən/
UK /ˈlev.ən/
"leaven" picture
1.

yis, ragi

a substance, typically yeast, that is added to dough to make it ferment and rise

:
•
The baker added leaven to the bread dough.
Pembuat roti menambah yis ke dalam doh roti.
•
Unleavened bread is made without any leaven.
Roti tidak beragi dibuat tanpa sebarang yis.
:
yeastsourdoughferment
2.

pengaruh, faktor perubahan

an influence that produces a gradual change or development of something

:
•
His radical ideas acted as a powerful leaven in the conservative community.
Idea radikalnya bertindak sebagai pengaruh yang kuat dalam komuniti konservatif.
•
A little humor can leaven a serious discussion.
Sedikit humor boleh meringankan perbincangan serius.
:
influencecatalystmodifiertransforming agent
1.

mengembangkan, memfermentasi

to cause (dough or bread) to ferment and rise by adding leaven

:
•
The baker will leaven the dough overnight.
Pembuat roti akan mengembangkan doh semalaman.
•
The yeast helps to leaven the bread.
Yis membantu mengembangkan roti.
:
fermentraiserise
2.

mengubah, memperbaiki

to permeate and subtly transform (something) for the better

:
•
His optimism began to leaven the gloomy atmosphere.
Optimismenya mula mengubah suasana suram.
•
A touch of humor can leaven even the most serious topics.
Sentuhan humor boleh memperbaiki topik yang paling serius sekalipun.
:
permeateinfuseenlivenimprovetransform