yeast
US /jiːst/
UK /jiːst/
1.
yis
a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide. Some yeasts are harmful pathogens, but many are commercially important, especially in the making of bread and alcoholic drinks.
:
•
Add a teaspoon of yeast to the flour to make the dough rise.
Masukkan satu sudu teh yis ke dalam tepung untuk membuat doh naik.
•
Brewer's yeast is essential for making beer.
Yis bir adalah penting untuk membuat bir.