shallow fry

US /ˈʃæl.oʊ ˌfraɪ/
UK /ˈʃæl.oʊ ˌfraɪ/
"shallow fry" picture
1.

팬에 튀기다, 얕게 튀기다

to fry food in a small amount of fat or oil, typically enough to cover only part of the food

:
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Shallow fry the fish until golden brown.
생선을 황금빛 갈색이 될 때까지 팬에 튀기세요.
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You can shallow fry vegetables for a quick side dish.
빠른 반찬을 위해 채소를 팬에 튀길 수 있습니다.
:
pan-frysauté
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shallowfryfrying pandeep-frystir-frypan-fryfry bread