deep-fry

US /ˌdiːpˈfraɪ/

UK /ˌdiːpˈfraɪ/

1.

튀기다, 기름에 튀기다

to cook food by completely immersing it in hot oil or fat

:

•

She decided to deep-fry the chicken for dinner.

그녀는 저녁 식사로 닭고기를 튀기기로 결정했다.

•

You need a lot of oil to deep-fry potatoes.

감자를 튀기려면 기름이 많이 필요해.

:

fry crisp sauté

:

fry deep frying pan stir-fry shallow fry pan-fry fry bread