pan-fry

US /ˈpæn.fraɪ/

UK /ˈpæn.fraɪ/

1.

팬에 튀기다, 팬에 굽다

fry (food) in a pan in a small amount of fat.

:

•

I'll pan-fry the salmon fillets with some herbs.

연어 필레를 허브와 함께 팬에 튀길 거예요.

•

She decided to pan-fry the chicken breasts for a quick dinner.

그녀는 빠른 저녁 식사를 위해 닭 가슴살을 팬에 튀기기로 결정했다.

:

sauté fry

:

frying pan out of the frying pan into the fire fry pan deep-fry stir-fry shallow fry