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pan-fry
US /ˈpæn.fraɪ/
UK /ˈpæn.fraɪ/
1.
팬에 튀기다, 팬에 굽다
fry (food) in a pan in a small amount of fat.
:
•
I'll
pan-fry
the salmon fillets with some herbs.
연어 필레를 허브와 함께
팬에 튀길
거예요.
•
She decided to
pan-fry
the chicken breasts for a quick dinner.
그녀는 빠른 저녁 식사를 위해 닭 가슴살을
팬에 튀기기로
결정했다.
:
sauté
fry
:
frying pan
out of the frying pan into the fire
fry
pan
deep-fry
stir-fry
shallow fry