stir-fry
US /ˈstɜːr.fraɪ/
UK /ˈstɜːr.fraɪ/
1.
볶다
to cook food quickly by cutting it into small pieces and frying it in a wok or large pan over a high heat while stirring it continuously
:
•
She decided to stir-fry some vegetables for dinner.
그녀는 저녁 식사로 채소를 볶기로 결정했다.
•
You need to stir-fry the chicken until it's cooked through.
닭고기가 완전히 익을 때까지 볶아야 해.
1.
볶음 요리
a dish of food cooked by stir-frying
:
•
We had a delicious chicken and vegetable stir-fry for dinner.
우리는 저녁으로 맛있는 닭고기 채소 볶음을 먹었다.
•
This restaurant is known for its amazing beef stir-fry.
이 식당은 놀라운 소고기 볶음으로 유명하다.