en papillote
US /ˌɑːn pæpɪˈloʊt/
UK /ˌɑːn pæpɪˈloʊt/
1.
앙 파피요트, 종이 포장 요리
a method of cooking in which food is enclosed in a packet of parchment paper or foil and cooked in the oven, allowing the food to steam in its own juices and flavors
:
•
The chef prepared the salmon en papillote with herbs and lemon.
요리사는 허브와 레몬을 넣어 연어를 앙 파피요트로 준비했다.
•
Cooking vegetables en papillote keeps them tender and flavorful.
채소를 앙 파피요트로 요리하면 부드럽고 풍미가 살아있다.