一切れ, 薄切り
a thin, broad piece of food cut from a larger portion
分け前, 一部
a part or share of something
スライスする, 薄切りにする
to cut (something) into thin, broad pieces
スライスする, 曲げる
to hit a ball so that it curves away to the right (for a right-handed player) or to the left (for a left-handed player)