choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
1.
pasta choux
a light pastry made with egg, typically used for éclairs and profiteroles.
:
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She learned to make perfect choux pastry for cream puffs.
Ha imparato a fare la perfetta pasta choux per i bignè.
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Éclairs are typically made with choux pastry.
Gli éclair sono tipicamente fatti con la pasta choux.