puff pastry
US /ˈpʌf ˌpeɪ.stri/
UK /ˈpʌf ˌpeɪ.stri/
1.
pasta sfoglia
a light, flaky pastry made from many layers of butter and dough, used for pies, tarts, and other baked goods
:
•
She used puff pastry to make the apple turnovers.
Ha usato la pasta sfoglia per fare i fagottini di mela.
•
The savory tart had a delicious puff pastry crust.
La torta salata aveva una deliziosa crosta di pasta sfoglia.