Danish pastry
US /ˈdeɪnɪʃ ˈpeɪstri/
UK /ˈdeɪnɪʃ ˈpeɪstri/

1.
pasta danese, danese
a pastry made of yeast-leavened dough, often with fruit or cream cheese filling, and typically topped with icing or nuts
:
•
I had a delicious Danish pastry with my coffee this morning.
Ho mangiato una deliziosa pasta danese con il mio caffè stamattina.
•
The bakery offers a variety of fresh Danish pastries.
La pasticceria offre una varietà di paste danesi fresche.